Butterscotch Brownies Recipe

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Butterscotch Brownies
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Ingredients:

Directions:

  1. In a microwave, melt butterscotch chips and butter at 70% power for 1 minute; stir. Microwave at additional 10- to 20-second intervals, stirring until smooth. Cool slightly.
  2. In a large bowl, beat the eggs, vanilla and butterscotch mixture. Combine flour, brown sugar, baking powder and salt; gradually add to butterscotch mixture (batter will be thick). Fold in marshmallows, chocolate chips and walnuts.
  3. Spread into a well-greased 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Cut into bars. Yield: about 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.8 Kcal (1477 kJ)
Calories from fat 146.03 Kcal
% Daily Value*
Total Fat 16.23g 25%
Cholesterol 28.89mg 10%
Sodium 43.52mg 2%
Potassium 71.19mg 2%
Total Carbs 51.13g 17%
Sugars 23.73g 95%
Dietary Fiber 1.18g 5%
Protein 3.28g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 33.8mg 3%
Amount Per 100 g
Calories 371.86 Kcal (1557 kJ)
Calories from fat 153.92 Kcal
% Daily Value*
Total Fat 17.1g 25%
Cholesterol 30.45mg 10%
Sodium 45.87mg 2%
Potassium 75.03mg 2%
Total Carbs 53.9g 17%
Sugars 25.01g 95%
Dietary Fiber 1.24g 5%
Protein 3.46g 7%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.6mg 8%
Calcium 35.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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