Salsa Recipe

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Salsa
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Ingredients:

Directions:

  1. Combine all ingredients in a bowl as follows:.
  2. Deseed tomatoes and dice (make sure all juice is removed).
  3. Deseed cucumbers and dice.
  4. For mild salsa deseed jalapenos and chop finely. For spicy salsa leave seeds in and chop finely.
  5. Chop green onions finely.
  6. Juice lemon and lime over ingredients.
  7. Add a dash of sea salt.
  8. EnJoY!
  9. **I also have added a chopped mango and chopped red onion - DELICIOUS!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.5 Kcal (195 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.3mg 0%
Potassium 469.75mg 10%
Total Carbs 10.8g 4%
Sugars 5.99g 24%
Dietary Fiber 3.51g 14%
Protein 2.61g 5%
Vitamin C 40.8mg 68%
Iron 0.4mg 2%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 17.83 Kcal (75 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 3.95mg 0%
Potassium 180.15mg 10%
Total Carbs 4.14g 4%
Sugars 2.3g 24%
Dietary Fiber 1.35g 14%
Protein 1g 5%
Vitamin C 15.7mg 68%
Iron 0.2mg 2%
Calcium 16.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.2
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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