Salpicon Recipe

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Salpicon
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Ingredients:

Directions:

  1. Combine all of the ingredients, except the cilantro, in a bowl and mix well.
  2. Allow to sit for 1 hour to blend the flavors.
  3. Add the cilantro, toss well, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 8.33 Kcal (35 kJ)
Calories from fat 0.01 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 2.77mg 0%
Potassium 39.66mg 1%
Total Carbs 1.84g 1%
Sugars 0.85g 3%
Dietary Fiber 0.48g 2%
Protein 0.24g 0%
Vitamin C 2.1mg 3%
Calcium 5.6mg 1%
Amount Per 100 g
Calories 34.85 Kcal (146 kJ)
Calories from fat 0.04 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.58mg 0%
Potassium 165.9mg 1%
Total Carbs 7.71g 1%
Sugars 3.56g 3%
Dietary Fiber 2g 2%
Protein 1g 0%
Vitamin C 8.8mg 3%
Calcium 23.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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