Posole Rojo Recipe

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Posole Rojo
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Ingredients:

Directions:

  1. Clean chilies (taking off stems and deseeding).
  2. Put chilies in bowl with boiling water; weigh down to keep chilies under water.
  3. Soak approx 30 minute Transfer chilies and 1 1/2 cups of soaking liquid to blender.
  4. Add garlic and 1/2 tsp salt a blend until smooth.
  5. Strain through a fine mesh sieve into a bowl, pushing the sauce through with a rubber spatula discard the solids.
  6. Rub the pork all over with the cumin and 1/2 tsp salt ; set aside.
  7. Heat veggie oil in a dutch oven add onion and cook stirring occasionally, until soft, about 5 minute.
  8. Add pork and sear, turning until slightly browned on all sides, about 5 minute.
  9. Stir in 2 cups of water, the chicken borth, oregano, bay leaf and 1/2 tsp salt and approx 3/4 cup of chili sauce (you can add less - depending on your spice taste).
  10. Partially cover and cook approx 3 hours.
  11. Stir in hominy and continue to simmer uncovered until the pork starts falling apart, about 1 more hour.
  12. Remove bay leaf.
  13. Transfer pork to a cutting board; roughly chop and return to the pot. Add some broth (or water) if the posole is too thick. Season with salt.
  14. Serve with toppings and remaining chlle sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.81 Kcal (912 kJ)
Calories from fat 65.43 Kcal
% Daily Value*
Total Fat 7.27g 11%
Cholesterol 68.03mg 23%
Sodium 963.27mg 40%
Potassium 732.99mg 16%
Total Carbs 6.85g 2%
Sugars 2.43g 10%
Dietary Fiber 1.97g 8%
Protein 27.02g 54%
Vitamin C 19.6mg 33%
Iron 2mg 11%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 56.17 Kcal (235 kJ)
Calories from fat 16.87 Kcal
% Daily Value*
Total Fat 1.87g 11%
Cholesterol 17.54mg 23%
Sodium 248.4mg 40%
Potassium 189.02mg 16%
Total Carbs 1.77g 2%
Sugars 0.63g 10%
Dietary Fiber 0.51g 8%
Protein 6.97g 54%
Vitamin C 5.1mg 33%
Iron 0.5mg 11%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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