Salpicon (Spicy Mexican Beef Salad) Recipe

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Salpicon (Spicy Mexican Beef Salad)
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Ingredients
24
Count
Nutrition
1768
Calories
Total time
280
Minutes
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Ingredients:

Directions:

  1. Prepare brisket: In a Dutch oven or a small stockpot, combine meat with onion, stock, bay leaves, garlic, chipotles, salt and peppercorns.
  2. Bring mixture to a boil over high heat, skimming off any foam.
  3. Reduce heat to low, cover and simmer 3 1/2 to 4 hours or until the meat is falling-apart tender.
  4. Let cool 30 minutes in cooking liquid.
  5. Reserve 2 tablespoons cooking liquid for salad dressing and save remainder, refrigerated, for a Southweswtern soup or stew.
  6. Pull meat apart into shreds.
  7. (The dish can be made ahead to this point and refrigerated 1 or 2 days. Before proceeding, warm foil-wrapped meat in oven.) To make dressing: In a blender or food processor, combine reserved brisket liquid, chipotles, olive oil, lime juice, vinegar, ketchup, onion, garlic, salt and pepper and purée.
  8. To complete salad: In a bowl, mix brisket with about 3/4 of the dressing.
  9. Transfer brisket to a serving platter or bowl and toss it lightly with tomatoes, avocados, onion, cheese and cilantro.
  10. Drizzle additional dressing over top, enough to make the mixture moist.
  11. Garnish with radish roses if desired.
  12. Serve warm with fresh hot tortillas, or chilled with tortilla chips for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1767.66 Kcal (7401 kJ)
Calories from fat 1194.69 Kcal
% Daily Value*
Total Fat 132.74g 204%
Cholesterol 392.41mg 131%
Sodium 4346.23mg 181%
Potassium 1767.47mg 38%
Total Carbs 29.24g 10%
Sugars 12.19g 49%
Dietary Fiber 11.14g 45%
Protein 129.68g 259%
Vitamin C 34.5mg 58%
Vitamin A 0.4mg 14%
Iron 7.7mg 43%
Calcium 414.3mg 41%
Amount Per 100 g
Calories 137.66 Kcal (576 kJ)
Calories from fat 93.04 Kcal
% Daily Value*
Total Fat 10.34g 204%
Cholesterol 30.56mg 131%
Sodium 338.46mg 181%
Potassium 137.64mg 38%
Total Carbs 2.28g 10%
Sugars 0.95g 49%
Dietary Fiber 0.87g 45%
Protein 10.1g 259%
Vitamin C 2.7mg 58%
Iron 0.6mg 43%
Calcium 32.3mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.6
    Points
  • 48
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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