Salmon with Satsuma-Soy Glaze

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 6

Ingredients:

1 tablespoon grated satsuma orange rind

1 cup fresh satsuma orange juice (about 4 satsumas)

6 tablespoons low-sodium soy sauce

1/4 cup rice vinegar

1 tablespoon canola oil

1 tablespoon honey

1/2 teaspoon freshly ground black pepper

1/4 teaspoon crushed red pepper

3 (1/4-inch) slices peeled fresh ginger

6 (6-ounce) skinless salmon fillets (about 1/2 inch thick)

1 tablespoon water

1/2 teaspoon cornstarch

2 satsuma oranges, peeled and separated into sections

cooking spray

2 tablespoons green onion strips

Directions:

1. Preheat broiler.
2. Combine first 9 ingredients in a large zip-top plastic bag. Add salmon to bag; seal. Marinate in refrigerator 1 hour, turning occasionally. Remove salmon from bag, reserving marinade. Strain marinade through a sieve into a bowl; discard solids. Place marinade in a small saucepan over high heat. Bring to a boil; cook until reduced to 1 cup (about 6 minutes). Combine 1 tablespoon water and cornstarch in a small bowl, stirring with a whisk. Add cornstarch mixture to pan; bring to a boil. Cook 1 minute, stirring constantly. Add orange sections; cook 30 seconds. Set aside; keep warm.
3. Place salmon on a broiler pan coated with cooking spray; broil 8 minutes or until desired degree of doneness. Serve with sauce. Sprinkle with green onion strips.

By RecipeOfHealth.com