Salmon With Parsley, Sage, Rosemary & Thyme |
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Prep Time: 1 Minutes Cook Time: 20 Minutes |
Ready In: 21 Minutes Servings: 4 |
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From - we loved this! Farmed fish is bad for you, so we used wild Sockeye salmon. Ingredients:
1 1/2 lbs salmon fillets, 1 piece wild (not farmed) |
1 tablespoon fresh parsley |
1 tablespoon fresh sage |
1 tablespoon fresh rosemary |
1/2 tablespoon fresh thyme |
1/2 cup olive oil |
1 tablespoon balsamic vinegar |
Directions:
1. Pre-heat oven to 400 degrees.
2. Put all the herbs together and chop 'em up fine.
3. Rinse fish and pat dry. Place in a large baking dish.
4. Add olive oil to fish and make sure it's well coated.
5. Add balsamic vinegar to fish, sprinkle chopped herbs on top of the fish. Add salt and pepper to taste.
6. Marinate for one hour, then put in oven for 15-20 minutes depending on the thickness of the fish. You may need more time if the fish is thick.
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