The Garden Recipe

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The Garden
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Ingredients:

Directions:

  1. Squeeze spinach to remove excess liquid; combine spinach and the next 6 ingredients (green onion thru salt) in a bowl; stir to combine; set aside.
  2. Saute mushrooms in 1 tablespoon butter in a skillet until tender; set aside.
  3. Spread 1 teaspoon softened butter on one side of each bread slice.
  4. Lightly brown 6 bread slices, buttered side down, on a hot griddle; remove from heat.
  5. Spread spinach mixture evenly on unbuttered sides of toasted bread; sprinkle with alfalfa sprouts, mushrooms, and sunflower kernels; set aside.
  6. Place 1 slice each of provolone, cheddar, and swiss cheese on unbuttered side of remaining 6 bread slices.
  7. Place bread, buttered side down, on hot griddle; cook over medium heat, just until cheese softens and bread lightly browns.
  8. To serve, put cheese-topped bread slices and spinach-topped slices together to make sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 673.45 Kcal (2820 kJ)
Calories from fat 442.55 Kcal
% Daily Value*
Total Fat 49.17g 76%
Cholesterol 105.69mg 35%
Sodium 996.22mg 42%
Potassium 402.46mg 9%
Total Carbs 30.79g 10%
Sugars 3.52g 14%
Dietary Fiber 4.85g 19%
Protein 29.42g 59%
Vitamin C 5.5mg 9%
Vitamin A 0.3mg 9%
Iron 3.8mg 21%
Calcium 695.8mg 70%
Amount Per 100 g
Calories 293.49 Kcal (1229 kJ)
Calories from fat 192.86 Kcal
% Daily Value*
Total Fat 21.43g 76%
Cholesterol 46.06mg 35%
Sodium 434.15mg 42%
Potassium 175.39mg 9%
Total Carbs 13.42g 10%
Sugars 1.53g 14%
Dietary Fiber 2.11g 19%
Protein 12.82g 59%
Vitamin C 2.4mg 9%
Vitamin A 0.1mg 9%
Iron 1.7mg 21%
Calcium 303.2mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.8
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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