Stout and Cheddar Rarebit with Fried Eggs Recipe

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Stout and Cheddar Rarebit with Fried Eggs
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Ingredients:

Directions:

  1. Bring vinegar, granulated sugar, and 1/2 teaspoon salt to a simmer in a small saucepan. Stir in onion and transfer to a small bowl. Let stand, stirring occasionally.
  2. Melt butter in a small heavy saucepan over medium heat. Whisk in flour and dry mustard and cook, whisking, 2 minutes. Add beer, water, brown sugar, and Worcestershire sauce and simmer, whisking, until just thickened.
  3. Fry eggs and toast bread. Reheat sauce, then remove from heat and gradually whisk in cheese until smooth. Season with salt and pepper.
  4. Top each slice of toast with cheese sauce and 2 fried eggs. Toss watercress with oil, a pinch of salt, and drained pickled onions and arrange on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 553.13 Kcal (2316 kJ)
Calories from fat 314.32 Kcal
% Daily Value*
Total Fat 34.92g 54%
Cholesterol 447.51mg 149%
Sodium 810.92mg 34%
Potassium 194.07mg 4%
Total Carbs 29.85g 10%
Sugars 17.11g 68%
Dietary Fiber 3.46g 14%
Protein 24.99g 50%
Vitamin C 10.6mg 18%
Vitamin A 0.1mg 2%
Iron 2.1mg 12%
Calcium 271.3mg 27%
Amount Per 100 g
Calories 201.65 Kcal (844 kJ)
Calories from fat 114.59 Kcal
% Daily Value*
Total Fat 12.73g 54%
Cholesterol 163.15mg 149%
Sodium 295.63mg 34%
Potassium 70.75mg 4%
Total Carbs 10.88g 10%
Sugars 6.24g 68%
Dietary Fiber 1.26g 14%
Protein 9.11g 50%
Vitamin C 3.9mg 18%
Iron 0.8mg 12%
Calcium 98.9mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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