Directions:
- Heat oven to 425.
- Place pie crust in 9 inch pie pan as directed on pkg. for one crust filled pie.
- Bake at 425 for 5 to 7 minutes or just until edge begins to brown.
- Meanwhile, in large bowl, combine cheese and flour; toss to coat.
- Add bell pepper and onion stir fry and mushrooms; toss to mix.
- Remove partially baked crust from oven; reduce oven temperature to 375.
- Spoon cheese mixture into partially baked crust.
- In same bowl, combine all remaining ingredients; beat until well blended.
- Pour over cheese mixture.
- Return to oven; bake at 375 for an additional 35 to 45 minutes or until filling is puffed and knife inserted in cinter comes out clean.
- If necessarey, cover edge of crust with strips of foil diuring last 15 to 20 minutes of baking to prevent excessive browning.
- Let stand 5 to 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 230.9 Kcal (967 kJ) | ||
| Calories from fat | 127.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.11g | 22% | |
|---|---|---|---|
| Cholesterol | 139.7mg | 47% | |
| Sodium | 425.54mg | 18% | |
| Potassium | 274.08mg | 6% | |
| Total Carbs | 11.89g | 4% | |
| Sugars | 5.07g | 20% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 14.02g | 28% | |
| Vitamin C | 46.9mg | 78% | |
| Iron | 2.1mg | 12% | |
| Calcium | 288.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 111.95 Kcal (469 kJ) | ||
| Calories from fat | 61.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.84g | 22% | |
|---|---|---|---|
| Cholesterol | 67.74mg | 47% | |
| Sodium | 206.33mg | 18% | |
| Potassium | 132.89mg | 6% | |
| Total Carbs | 5.76g | 4% | |
| Sugars | 2.46g | 20% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 6.8g | 28% | |
| Vitamin C | 22.7mg | 78% | |
| Iron | 1mg | 12% | |
| Calcium | 139.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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