Salmon Rillettes Recipe

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Ingredients

Count

Nutrition

977

Calories

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Ingredients:

Serving

1 tbsp unsalted butter
1/4 cup finely minced onion
1/2 lb hot-smoked salmon, skinned and broken into chunks
3 oz cold-smoked salmon , torn into pieces
2/3 cup creme fraiche
1/4 cup finely chopped chives
1 1/2 tbsp lemon juice
freshly ground black pepper

Directions:

Melt butter in a small frying pan over medium heat. Add onion and cook, stirring, until soft but not browned, about 3 minutes. Let cool slightly.
Scrape onion into a food processor and add hot- and cold-smoked salmon. Pulse mixture until fish is coarsely chopped. (Do not overblend, or mixture will become pasty.)
Scrape into a medium bowl and gently stir in crème fraîche, chives, and lemon juice. Season to taste with pepper.
Note: Nutritional analysis is per 3-Tbsp. serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	976.55 Kcal (4089 kJ)
Calories from fat	602.04 Kcal
		% Daily Value*
Total Fat	66.89g	103%
Cholesterol	285.84mg	95%
Sodium	1601.77mg	67%
Potassium	1008.81mg	21%
Total Carbs	12.02g	4%
Sugars	5.7g	23%
Dietary Fiber	1.16g	5%
Protein	79.23g	158%
Vitamin C	18.7mg	31%
Vitamin A	0.1mg	5%
Iron	3.4mg	19%
Calcium	283mg	28%

Amount Per 100 g
Calories	174.59 Kcal (731 kJ)
Calories from fat	107.63 Kcal
		% Daily Value*
Total Fat	11.96g	103%
Cholesterol	51.1mg	95%
Sodium	286.37mg	67%
Potassium	180.36mg	21%
Total Carbs	2.15g	4%
Sugars	1.02g	23%
Dietary Fiber	0.21g	5%
Protein	14.17g	158%
Vitamin C	3.3mg	31%
Iron	0.6mg	19%
Calcium	50.6mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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