Salmon-Potato Salad With Lemon-Dill Dressing

2 (1 Vote)

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 4

Ingredients:

8 small red potatoes

4 (6-ounce) salmon fillets, skinned

1/4 teaspoon salt

1/4 teaspoon black pepper

cooking spray

1/4 cup reduced-fat sour cream

1/4 cup light mayonnaise

3 tablespoons chopped fresh dill

3 tablespoons finely minced red onion

3 tablespoons fresh lemon juice

1 teaspoon grated lemon rind

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1 cup fresh or frozen green peas, cooked

4 lemon wedges (optional)

dill sprigs (optional)

Directions:

1. Boil potatoes in water just until tender. Drain and place in ice water; drain well. Quarter potatoes; chill.
2. Preheat broiler.
3. Sprinkle fish evenly with 1/4 teaspoon of salt and pepper; place on a broiler pan coated with cooking spray. Broil 5 minutes on each side or until fish flakes easily when tested with a fork. Let stand 10 minutes; chill.
4. Combine sour cream and next 7 ingredients in a small bowl. Cover and chill.
5. Place 1 fillet on each of 4 plates; add 8 potato quarters, and sprinkle with 1/4 cup green peas. Drizzle one-fourth of dressing over each; garnish with a lemon wedge and dill sprig, if desired.

By RecipeOfHealth.com