Directions:
- Place salmon fillet in pan and just cover with cold water. Bring to a boil, then reduce heat and simmer for 5 minutes. Remove from pan and cool completely on a plate, about 30 minutes.
- Place salmon in food processor and pulse briefly. Add cream cheese, butter and lemon juice; puree until smooth. Season with salt and pepper. Transfer to a bowl, cover and chill for 30 minutes. (Can be made to this point the day before.)
- Spoon pâté into piping bag with star nozzle and pipe onto vegetables or crackers; sprinkle with chopped chives. Or spoon it into a serving bowl and serve with crudités.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1113.84 Kcal (4663 kJ) | ||
| Calories from fat | 843.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.76g | 144% | |
|---|---|---|---|
| Cholesterol | 435.1mg | 145% | |
| Sodium | 1228.23mg | 51% | |
| Potassium | 976.4mg | 21% | |
| Total Carbs | 7.15g | 2% | |
| Sugars | 4.56g | 18% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 64.43g | 129% | |
| Vitamin C | 18.8mg | 31% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 2.5mg | 14% | |
| Calcium | 273.7mg | 27% | |
| Amount Per 100 g | |||
| Calories | 253.44 Kcal (1061 kJ) | ||
| Calories from fat | 192 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 144% | |
|---|---|---|---|
| Cholesterol | 99mg | 145% | |
| Sodium | 279.47mg | 51% | |
| Potassium | 222.17mg | 21% | |
| Total Carbs | 1.63g | 2% | |
| Sugars | 1.04g | 18% | |
| Dietary Fiber | 0.08g | 1% | |
| Protein | 14.66g | 129% | |
| Vitamin C | 4.3mg | 31% | |
| Vitamin A | 0.1mg | 19% | |
| Iron | 0.6mg | 14% | |
| Calcium | 62.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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