Salmon Medallions Recipe

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Salmon Medallions
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Ingredients:

Directions:

  1. Preheat grill to high.
  2. Place tied salmon steaks on the alder planks. Cut 1 1/2-inch hole in center of tied steaks. Finely mince fresh dill and mix with cream cheese. Spoon the mixture into the center of steaks. Season with lemon zest, paprika, salt, and cracked black pepper. Place planks on grill until they begin to smoke, reduce heat to medium low and cover grill. Cook slowly for 15 to 20 minutes or until the fish begins to flake easily. Do not overcook. Garnish with lemon wedges and fresh herbs.
  3. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.53 Kcal (814 kJ)
Calories from fat 173.52 Kcal
% Daily Value*
Total Fat 19.28g 30%
Cholesterol 62.37mg 21%
Sodium 182.19mg 8%
Potassium 82.51mg 2%
Total Carbs 2.44g 1%
Sugars 1.75g 7%
Dietary Fiber 0.06g 0%
Protein 3.43g 7%
Vitamin C 1.1mg 2%
Calcium 56.5mg 6%
Amount Per 100 g
Calories 331.4 Kcal (1388 kJ)
Calories from fat 295.61 Kcal
% Daily Value*
Total Fat 32.85g 30%
Cholesterol 106.25mg 21%
Sodium 310.38mg 8%
Potassium 140.56mg 2%
Total Carbs 4.16g 1%
Sugars 2.99g 7%
Dietary Fiber 0.1g 0%
Protein 5.84g 7%
Vitamin C 1.9mg 2%
Iron 0.1mg 0%
Calcium 96.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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