Kittencal's Easy Moist Salmon Steaks Recipe

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Kittencal's Easy Moist Salmon Steaks
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Butter an 8 x 8-inch baking.
  3. Rinse the salmon steaks and pat dry.
  4. In a bowl mix/whisk the melted butter, mayonnaise, lemon juice, Worcestershire sauce, salt, pepper, paprika and garlic powder; add to the glass baking dish.
  5. Add in the salmon steaks; turn to coat well and evenly in the butter/mayo mixture.
  6. Bake for about 20-22 minutes, or until the fish flakes with a fork.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 400.45 Kcal (1677 kJ)
Calories from fat 393.01 Kcal
% Daily Value*
Total Fat 43.67g 67%
Cholesterol 72.56mg 24%
Sodium 513.75mg 21%
Potassium 80.47mg 2%
Total Carbs 2.79g 1%
Sugars 1.32g 5%
Dietary Fiber 0.28g 1%
Protein 0.72g 1%
Vitamin C 4.3mg 7%
Vitamin A 0.3mg 10%
Iron 0.4mg 2%
Calcium 18.9mg 2%
Amount Per 100 g
Calories 519.24 Kcal (2174 kJ)
Calories from fat 509.59 Kcal
% Daily Value*
Total Fat 56.62g 67%
Cholesterol 94.08mg 24%
Sodium 666.15mg 21%
Potassium 104.34mg 2%
Total Carbs 3.62g 1%
Sugars 1.71g 5%
Dietary Fiber 0.36g 1%
Protein 0.94g 1%
Vitamin C 5.6mg 7%
Vitamin A 0.4mg 10%
Iron 0.5mg 2%
Calcium 24.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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