Salmon and Shrimp Cakes from Chef Bubba Recipe

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Salmon and Shrimp Cakes from Chef Bubba
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Ingredients:

Directions:

  1. Preheat oven to 450 degrees F (230 degrees C). Lightly grease a medium baking sheet.
  2. In a medium skillet over medium low heat, cook and stir shrimp and red bell pepper until shrimp is partially cooked. Remove from heat, and set aside. Heat 1 tablespoon olive oil in the skillet over medium heat, and cook salmon just until no longer pink. Remove from heat, cool, and finely chop.
  3. In a medium bowl, mix whole wheat bread crumbs, Parmesan cheese, black pepper, basil, and thyme. Stir in shrimp, red bell pepper, salmon, remaining olive oil, chives, and jalapeno. Thoroughly blend eggs and cream cheese into the mixture.
  4. Divide the mixture into about 4 patties 3/4 inch thick, and arrange on the prepared baking sheet. Bake 20 to 25 minutes in the preheated oven, until lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 751.16 Kcal (3145 kJ)
Calories from fat 335.97 Kcal
% Daily Value*
Total Fat 37.33g 57%
Cholesterol 188.4mg 63%
Sodium 1047.21mg 44%
Potassium 813.39mg 17%
Total Carbs 62.49g 21%
Sugars 2.23g 9%
Dietary Fiber 7.03g 28%
Protein 40.61g 81%
Vitamin C 52.4mg 87%
Vitamin A 1.2mg 39%
Iron 25.3mg 140%
Calcium 131.3mg 13%
Amount Per 100 g
Calories 188.14 Kcal (788 kJ)
Calories from fat 84.15 Kcal
% Daily Value*
Total Fat 9.35g 57%
Cholesterol 47.19mg 63%
Sodium 262.29mg 44%
Potassium 203.73mg 17%
Total Carbs 15.65g 21%
Sugars 0.56g 9%
Dietary Fiber 1.76g 28%
Protein 10.17g 81%
Vitamin C 13.1mg 87%
Vitamin A 0.3mg 39%
Iron 6.3mg 140%
Calcium 32.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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