Directions:
- Lightly brown almonds on a cookie sheet in a hot oven, for about 5 minutes. (About 450ºF).
- Beat cream cheese, horseradish, wine(if using), tabasco sauce, lemon juice, black pepper, and grated onions.
- Mash sardines and add to cream cheese.
- Add potato crisps or seasoned potato chips, slowly, so as to measure consistency.
- Also, add almonds, slowly, so as to measure consistency. (Leave out about 1 tablespoon almonds).
- Put mixture in heat-proof dish and heat in micorwave or oven until dip is bubbling, at 375ºF for about 7-10 minutes.
- Top with reserved browned almonds.
- Serve with assorted vegetables, cocktail breads, crackers or Seasoned Party Pitas #146950 by me.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 801.29 Kcal (3355 kJ) | ||
| Calories from fat | 677.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.28g | 116% | |
|---|---|---|---|
| Cholesterol | 275.7mg | 92% | |
| Sodium | 564.59mg | 24% | |
| Potassium | 301.06mg | 6% | |
| Total Carbs | 22.06g | 7% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 9.7mg | 16% | |
| Iron | 0.6mg | 3% | |
| Calcium | 153mg | 15% | |
| Amount Per 100 g | |||
| Calories | 393.05 Kcal (1646 kJ) | ||
| Calories from fat | 332.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.93g | 116% | |
|---|---|---|---|
| Cholesterol | 135.24mg | 92% | |
| Sodium | 276.94mg | 24% | |
| Potassium | 147.68mg | 6% | |
| Total Carbs | 10.82g | 7% | |
| Sugars | 2.52g | 21% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 5.3g | 22% | |
| Vitamin C | 4.8mg | 16% | |
| Iron | 0.3mg | 3% | |
| Calcium | 75.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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