Directions:
- In a large bowl, combine the salmon, 1/2 cup milk, 1/2 cup crumbs, relish, celery and onion. With wet hands, shape 1/4 cupfuls into cones. Dip into remaining milk, then into remaining crumbs. Heat oil in a deep-fat fryer to 365°. Fry croquettes, a few at a time, for 2 to 2-1/2 minutes or until golden brown, Drain on paper towels; keep warm.
- In a small saucepan, combine tartar sauce ingredients; cook over medium-low heat until heated through and slightly thickened. Serve warm with croquettes. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.09 Kcal (1219 kJ) | ||
| Calories from fat | 171.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 29% | |
|---|---|---|---|
| Cholesterol | 42.17mg | 14% | |
| Sodium | 356.56mg | 15% | |
| Potassium | 383mg | 8% | |
| Total Carbs | 20.9g | 7% | |
| Sugars | 1.45g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 10.02g | 20% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 300mg | 30% | |
| Amount Per 100 g | |||
| Calories | 116.01 Kcal (486 kJ) | ||
| Calories from fat | 68.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.61g | 29% | |
|---|---|---|---|
| Cholesterol | 16.81mg | 14% | |
| Sodium | 142.1mg | 15% | |
| Potassium | 152.64mg | 8% | |
| Total Carbs | 8.33g | 7% | |
| Sugars | 0.58g | 6% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 3.99g | 20% | |
| Vitamin C | 1.1mg | 5% | |
| Calcium | 119.6mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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