Mini Salmon Croquettes Recipe

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Mini Salmon Croquettes
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  1. Drain salmon, remove skin and bones, and flake. Place salmon in a large bowl. Add onion and next 5 ingredients. Stir in eggs and matzo meal. (Batter will be wet.)
  2. Shape salmon mixture into 14 (1-inch-thick, 2-inch-wide) patties.
  3. Cook, in 2 batches, in hot oil in a large skillet over medium-high heat 2 to 3 minutes on each side or until golden brown and crispy. Drain on a paper towel-lined wire rack. Sprinkle with kosher salt, if desired. Serve immediately over mixed baby salad greens with Lemon-Dill Sauce and, if desired, Thin Potato Kugel.
  4. To Make Ahead: Prepare recipe as directed through Step 2. Place patties in a lightly greased aluminum foil-lined pan. Cover and chill 24 hours. Let stand at room temperature 10 minutes. Proceed with recipe as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2524.63 Kcal (10570 kJ)
Calories from fat 1897.25 Kcal
% Daily Value*
Total Fat 210.81g 324%
Cholesterol 419.06mg 140%
Sodium 5975.91mg 249%
Potassium 468.28mg 10%
Total Carbs 143.96g 48%
Sugars 8.4g 34%
Dietary Fiber 13.22g 53%
Protein 46.48g 93%
Vitamin C 46.9mg 78%
Iron 3.3mg 18%
Calcium 1047.9mg 105%
Amount Per 100 g
Calories 465.78 Kcal (1950 kJ)
Calories from fat 350.04 Kcal
% Daily Value*
Total Fat 38.89g 324%
Cholesterol 77.31mg 140%
Sodium 1102.53mg 249%
Potassium 86.4mg 10%
Total Carbs 26.56g 48%
Sugars 1.55g 34%
Dietary Fiber 2.44g 53%
Protein 8.58g 93%
Vitamin C 8.7mg 78%
Iron 0.6mg 18%
Calcium 193.3mg 105%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 67.3
  • 73

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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