Salmon Cakes Recipe

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Salmon Cakes
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Ingredients:

Directions:

  1. Combine all ingredients except olive oil and margarine in a large bowl. Mix well.
  2. Shape into 6 patties.
  3. Cook patties in oil and margarine over medium heat until browned, about 5 minutes per side.
  4. Serve with dill sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.81 Kcal (736 kJ)
Calories from fat 55.95 Kcal
% Daily Value*
Total Fat 6.22g 10%
Cholesterol 3.5mg 1%
Sodium 90.8mg 4%
Potassium 339.94mg 7%
Total Carbs 25.71g 9%
Sugars 8.42g 34%
Dietary Fiber 2.05g 8%
Protein 3.69g 7%
Vitamin C 11.8mg 20%
Vitamin A 0.8mg 25%
Iron 1.3mg 7%
Calcium 57.5mg 6%
Amount Per 100 g
Calories 120.88 Kcal (506 kJ)
Calories from fat 38.47 Kcal
% Daily Value*
Total Fat 4.27g 10%
Cholesterol 2.41mg 1%
Sodium 62.43mg 4%
Potassium 233.73mg 7%
Total Carbs 17.68g 9%
Sugars 5.79g 34%
Dietary Fiber 1.41g 8%
Protein 2.54g 7%
Vitamin C 8.1mg 20%
Vitamin A 0.5mg 25%
Iron 0.9mg 7%
Calcium 39.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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