Directions:
- In a small skillet, saute garlic in oil until tender. In a bowl, combine the garlic, mayonnaise, tomatoes, tomato puree, vinegar, salt, cayenne and pepper. Cut lettuce into eight wedges; drizzle with desired amount of dressing. Sprinkle with walnuts. Refrigerate leftover dressing. Yield: 8 servings (2-1/2 cups dressing).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 400.98 Kcal (1679 kJ) | ||
| Calories from fat | 366.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.76g | 63% | |
|---|---|---|---|
| Cholesterol | 17.33mg | 6% | |
| Sodium | 345.15mg | 14% | |
| Potassium | 257.39mg | 5% | |
| Total Carbs | 5.93g | 2% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 2.11g | 8% | |
| Protein | 5.25g | 10% | |
| Vitamin C | 5.5mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 32.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 264.48 Kcal (1107 kJ) | ||
| Calories from fat | 241.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.88g | 63% | |
|---|---|---|---|
| Cholesterol | 11.43mg | 6% | |
| Sodium | 227.65mg | 14% | |
| Potassium | 169.77mg | 5% | |
| Total Carbs | 3.91g | 2% | |
| Sugars | 2.02g | 12% | |
| Dietary Fiber | 1.39g | 8% | |
| Protein | 3.46g | 10% | |
| Vitamin C | 3.6mg | 9% | |
| Iron | 0.3mg | 3% | |
| Calcium | 21.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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