Salmon and Couscous Recipe

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Salmon and Couscous
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Ingredients:

Directions:

  1. Put your couscous in a bowl, then pour over just enough water to cover it.
  2. Set aside for 3 minutes to allow the couscous to soak up the water.
  3. Slice the salmon widthways into finger-size or twofinger-size strips (I've made 3 out of each fillet), drizzle with olive oil, and season with salt and pepper.
  4. Heat a non-stick frying pan and add the courgettes, asparagus tips and chilli. The vegetables will need 2-5 minutes, depending on their size and on your taste.
  5. Heat another non-stick frying pan and add the salmon strips (non-skin side first). They will need one minute on each side.
  6. Mix the tomatoes, lemon juice, 4 tablespoons of the olive oil and the coriander into the couscous and season to taste.
  7. Add the couscous to the veggies in the pan and mix.
  8. Put the salmon strips on top of the couscous, place a lid on and put back on a high heat for a minute.
  9. Serve:.
  10. Slide everything on to plates and spoon over some sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.1 Kcal (2324 kJ)
Calories from fat 34.26 Kcal
% Daily Value*
Total Fat 3.81g 6%
Cholesterol 27.73mg 9%
Sodium 144.45mg 6%
Potassium 1068.87mg 23%
Total Carbs 104.21g 35%
Sugars 7.56g 30%
Dietary Fiber 10.89g 44%
Protein 27.44g 55%
Vitamin C 61mg 102%
Iron 5.8mg 32%
Calcium 157.2mg 16%
Amount Per 100 g
Calories 126.07 Kcal (528 kJ)
Calories from fat 7.78 Kcal
% Daily Value*
Total Fat 0.86g 6%
Cholesterol 6.3mg 9%
Sodium 32.81mg 6%
Potassium 242.75mg 23%
Total Carbs 23.67g 35%
Sugars 1.72g 30%
Dietary Fiber 2.47g 44%
Protein 6.23g 55%
Vitamin C 13.9mg 102%
Iron 1.3mg 32%
Calcium 35.7mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 14
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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