Sally s Shrimp Dip Recipe

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Sally s Shrimp Dip
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Ingredients:

  • 1/4 cup butter
  • 1/2 cup miracle whip
  • 1/8 cup onion
  • 1 pinch salt

Directions:

  1. Mash shrimp.
  2. Finely chop onions.
  3. Make sure butter is soft but not melted.
  4. Add all ingredients to shrimp and mix.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.08 Kcal (603 kJ)
Calories from fat 138.03 Kcal
% Daily Value*
Total Fat 15.34g 24%
Cholesterol 40.26mg 13%
Sodium 292.17mg 12%
Potassium 11mg 0%
Total Carbs 4.56g 2%
Sugars 2.53g 10%
Dietary Fiber 0.1g 0%
Protein 0.19g 0%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 5%
Calcium 4.6mg 0%
Amount Per 100 g
Calories 279.79 Kcal (1171 kJ)
Calories from fat 268.05 Kcal
% Daily Value*
Total Fat 29.78g 24%
Cholesterol 78.19mg 13%
Sodium 567.38mg 12%
Potassium 21.37mg 0%
Total Carbs 8.86g 2%
Sugars 4.91g 10%
Dietary Fiber 0.2g 0%
Protein 0.38g 0%
Vitamin C 0.7mg 1%
Vitamin A 0.3mg 5%
Calcium 9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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