Heat butter in a 2- to 3-quart heavy saucepan over moderate heat until foam subsides, then cook meat, onion, salt, pepper, and spices, uncovered, stirring occasionally, until meat is no longer pink, about 10 minutes. Add lime juice and water and simmer, covered, stirring occasionally, 30 minutes.
Add split peas and simmer, covered, until peas are falling apart and meat is tender, 40 to 45 minutes. Keep warm, partially covered.
Peel potato and cut into 1/4-inch dice. Heat 1/2 inch oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then fry potato in 2 batches, stirring occasionally, until crisp and golden brown, about 7 minutes. Transfer potato with a slotted spoon to paper towels to drain and season with salt.
Fold fried potato into stew just before serving, or serve it on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1049.87 Kcal (4396 kJ)
Calories from fat	634.56 Kcal
		% Daily Value*
Total Fat	70.51g	108%
Cholesterol	146.69mg	49%
Sodium	1019.34mg	42%
Potassium	1356.33mg	29%
Total Carbs	76.54g	26%
Sugars	2.14g	9%
Dietary Fiber	8.04g	32%
Protein	26.58g	53%
Vitamin C	15.9mg	27%
Vitamin A	0.3mg	9%
Iron	3.4mg	19%
Calcium	92.1mg	9%

Amount Per 100 g
Calories	194.69 Kcal (815 kJ)
Calories from fat	117.68 Kcal
		% Daily Value*
Total Fat	13.08g	108%
Cholesterol	27.2mg	49%
Sodium	189.03mg	42%
Potassium	251.52mg	29%
Total Carbs	14.19g	26%
Sugars	0.4g	9%
Dietary Fiber	1.49g	32%
Protein	4.93g	53%
Vitamin C	3mg	27%
Vitamin A	0.1mg	9%
Iron	0.6mg	19%
Calcium	17.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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