Roestis Recipe

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Roestis
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Ingredients:

Directions:

  1. 1. Preheat the oven to 425 degrees °F. Place the potatoes on a baking sheet and bake in the center of the oven until they are tender through, 40 to 45 minutes. Remove from the oven and let cool. Peel the potatoes, and cut them in half, lengthwise, then cut the halves in half, lengthwise, Cut the potatoes across into slices that are a generous one-quarter inch thick.
  2. 2. Melt the butter and the oil in a large, heavy-bottomed skillet over medium heat. Add the onions, stir, and cook until the onions begin to turn golden and soften, 4 to 5 minutes. Add the potatoes, stir, and cook, stirring frequently, until they are golden and the onions are softened through, about 15 minutes. Season to taste, and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.98 Kcal (544 kJ)
Calories from fat 109.14 Kcal
% Daily Value*
Total Fat 12.13g 19%
Cholesterol 22.9mg 8%
Sodium 3.44mg 0%
Potassium 85.32mg 2%
Total Carbs 5.1g 2%
Sugars 2.27g 9%
Dietary Fiber 1.13g 5%
Protein 0.67g 1%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Calcium 15.6mg 2%
Amount Per 100 g
Calories 183.48 Kcal (768 kJ)
Calories from fat 154.07 Kcal
% Daily Value*
Total Fat 17.12g 19%
Cholesterol 32.32mg 8%
Sodium 4.85mg 0%
Potassium 120.44mg 2%
Total Carbs 7.2g 2%
Sugars 3.2g 9%
Dietary Fiber 1.6g 5%
Protein 0.95g 1%
Vitamin C 5.6mg 7%
Vitamin A 0.2mg 4%
Calcium 22mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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