Pick through beans and soak overnight in water to cover.
Preheat oven to 300F.
Combine mustard, maple syrup, molasses and beer. Cut slab bacon in half if using and place both halves in the bottom of a casserole dish. Drain the beans and add them to the casserole. Add the syrup/beer mixture plus sufficient water to cover the beans with one inch of liquid. Cover the casserole and bake for approximately 6 hours. Check periodically and add liquid to cover if necessary.
When the beans are tender, remove the bacon and set it aside to cool. Stir salt into the beans.
Dice the bacon into 1/2 inch pieces and sprinkle on top of beans. Cover again and bake 30-40 minutes until the bacon is crisp. Stir bacon into beans.
Serve either hot or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	268.04 Kcal (1122 kJ)
Calories from fat	78.33 Kcal
		% Daily Value*
Total Fat	8.7g	13%
Cholesterol	15mg	5%
Sodium	698.16mg	29%
Potassium	660.13mg	14%
Total Carbs	39.17g	13%
Sugars	20.08g	80%
Dietary Fiber	6.15g	25%
Protein	9.11g	18%
Vitamin C	1.6mg	3%
Iron	2.3mg	13%
Calcium	97.1mg	10%

Amount Per 100 g
Calories	317.38 Kcal (1329 kJ)
Calories from fat	92.75 Kcal
		% Daily Value*
Total Fat	10.31g	13%
Cholesterol	17.76mg	5%
Sodium	826.68mg	29%
Potassium	781.64mg	14%
Total Carbs	46.38g	13%
Sugars	23.78g	80%
Dietary Fiber	7.28g	25%
Protein	10.79g	18%
Vitamin C	1.8mg	3%
Iron	2.7mg	13%
Calcium	114.9mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.3

Points
7

PointsPlus

Good Points

saturated fat free,
low cholesterol,
high fiber

Bad Points

High in Sodium

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