Salisbury Steaks with Mushroom-Wine Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Comfort food updated with fresh mushrooms and just a touch of wine. Ingredients:
1 lb lean ground sirloin |
1 teaspoon dried parsley |
1/2 teaspoon garlic salt |
1/4 teaspoon fresh ground black pepper |
2 tablespoons butter |
8 ounces sliced cremini mushrooms or 8 ounces button mushrooms |
2 tablespoons sweet vermouth or 2 tablespoons ruby port |
1 (12 ounce) jar beef gravy |
Directions:
1. Combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
2. Heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
3. Pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
4. Add vermouth and cook 1 minute scraping in any browned bits.
5. Add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.
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