Salisbury Steak With Onion Mushroom Gravy Recipe

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Salisbury Steak With Onion Mushroom Gravy
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Ingredients:

Directions:

  1. Combine beef, 1/4 cup gravy, egg whites, bread crumbs, salt, pepper and onion powder. Mix well and shape into 6 oval patties.
  2. Spray large frying pan with cooking spray. Brown patties over medium heat 4-5 minutes per side. Remove to a plate and keep warm.
  3. In same pan, saute onions and mushrooms until tender, stir in gravy and water and simmer for 1 monute. Return beef to skillet, cover and cook 10 minutes on low until beef is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 49.28 Kcal (206 kJ)
Calories from fat 13.21 Kcal
% Daily Value*
Total Fat 1.47g 2%
Cholesterol 17.57mg 6%
Sodium 99.61mg 4%
Potassium 137.43mg 3%
Total Carbs 1.64g 1%
Sugars 0.43g 2%
Dietary Fiber 0.21g 1%
Protein 6.67g 13%
Vitamin C 0.4mg 1%
Iron 0.7mg 4%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 75.58 Kcal (316 kJ)
Calories from fat 20.25 Kcal
% Daily Value*
Total Fat 2.25g 2%
Cholesterol 26.95mg 6%
Sodium 152.76mg 4%
Potassium 210.76mg 3%
Total Carbs 2.51g 1%
Sugars 0.67g 2%
Dietary Fiber 0.32g 1%
Protein 10.23g 13%
Vitamin C 0.6mg 1%
Iron 1.1mg 4%
Calcium 9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

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