Chili Meatloaf Recipe

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Chili Meatloaf
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Ingredients:

Directions:

  1. In a large bowl, beat egg with a fork.
  2. Add bread crumbs, salt and pepper.
  3. Gently mix in ground beef.
  4. Set aside.
  5. In a large frying pan, heat oil on medium-high heat.
  6. Add onion; cook for 5 minutes or until softened.
  7. Add sweet pepper and chili powder.
  8. Cook for another 4 minutes.
  9. Let cool slightly and then add to beef mixture.
  10. Add kidney beans and salsa.
  11. Pack into an 8 by 4 inch loaf pan.
  12. Bake in preheated 350F (180C) degree oven for 60-75 minutes.
  13. Drain off fat.
  14. Sprinkle cheddar cheese on top of meatloaf and return to oven for 5-7 minutes or until cheese is bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 311.47 Kcal (1304 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 107.46mg 36%
Sodium 642.49mg 27%
Potassium 688.27mg 15%
Total Carbs 17.68g 6%
Sugars 4.82g 19%
Dietary Fiber 4.38g 18%
Protein 31.73g 63%
Vitamin C 27.6mg 46%
Iron 3.7mg 21%
Calcium 130mg 13%
Amount Per 100 g
Calories 120.17 Kcal (503 kJ)
Calories from fat 40.94 Kcal
% Daily Value*
Total Fat 4.55g 18%
Cholesterol 41.46mg 36%
Sodium 247.87mg 27%
Potassium 265.53mg 15%
Total Carbs 6.82g 6%
Sugars 1.86g 19%
Dietary Fiber 1.69g 18%
Protein 12.24g 63%
Vitamin C 10.6mg 46%
Iron 1.4mg 21%
Calcium 50.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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