Salisbury Steak Deluxe Recipe

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Ingredients:

Serving

1 (10 3/4 oz) can cream of mushroom soup
1 tbsp dry mustard
2 tsp worcestershire sauce
1 tsp horseradish
1 egg
1/4 cup breadcrumbs
1/4 cup onion, finely chopped
1/2 tsp salt
ground pepper
1 1/2 lbs ground beef
1 -2 tbsp cooking oil
1/2 cup water
1 tbsp fresh parsley, chopped

Directions:

In a bowl, combine soup, mustard, Worcestershire and horseradish; blend well and set aside.
In another bowl, lightly beat egg, add bread crumbs, onion, salt, pepper and 1/4 cup of soup mixture.
Add ground beef and mix well.
Shape into 6 patties.
In a large skillet, brown patties in oil. Drain.
Combine water with remaining soup mixture and pour over patties.
Cover and cook over low heat 10-15 minutes until meat is done.
Arrange patties on a serving platter, spoon sauce over top and garnish with parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	208.47 Kcal (873 kJ)
Calories from fat	130.42 Kcal
		% Daily Value*
Total Fat	14.49g	22%
Cholesterol	73.18mg	24%
Sodium	288.07mg	12%
Potassium	281.01mg	6%
Total Carbs	2.54g	1%
Sugars	0.56g	2%
Dietary Fiber	0.3g	1%
Protein	17.2g	34%
Vitamin C	1.4mg	2%
Iron	2mg	11%
Calcium	22.6mg	2%

Amount Per 100 g
Calories	162.11 Kcal (679 kJ)
Calories from fat	101.42 Kcal
		% Daily Value*
Total Fat	11.27g	22%
Cholesterol	56.91mg	24%
Sodium	224mg	12%
Potassium	218.52mg	6%
Total Carbs	1.98g	1%
Sugars	0.44g	2%
Dietary Fiber	0.23g	1%
Protein	13.37g	34%
Vitamin C	1.1mg	2%
Iron	1.6mg	11%
Calcium	17.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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