Directions:
- In large soup pot, sauté bacon and onion until onion is tender.
- Add flour and reduce heat to low. Cook, stirring, about
- 7 minutes. Do not allow flour to brown.
- Blend in stock, stirring well. Add creamed corn, salt, pepper
- And oregano.
- Bring soup to a boil. Add potatoes, reduce heat and simmer 15
- Minutes, until potatoes are tender.
- Add corn and hot sauce. Taste for seasoning and adjust if
- Necessary.
- Stir in cream, heat through and serve.
- Makes about 1 gallon.
- Source: Chef John Deschler, Salem Tavern
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1806.9 Kcal (7565 kJ) | ||
| Calories from fat | 1021.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.47g | 175% | |
|---|---|---|---|
| Cholesterol | 244.62mg | 82% | |
| Sodium | 2797.47mg | 117% | |
| Potassium | 2336.66mg | 50% | |
| Total Carbs | 145.03g | 48% | |
| Sugars | 27.73g | 111% | |
| Dietary Fiber | 15.9g | 64% | |
| Protein | 58.74g | 117% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.6mg | 25% | |
| Calcium | 225.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 130.91 Kcal (548 kJ) | ||
| Calories from fat | 73.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.22g | 175% | |
|---|---|---|---|
| Cholesterol | 17.72mg | 82% | |
| Sodium | 202.67mg | 117% | |
| Potassium | 169.29mg | 50% | |
| Total Carbs | 10.51g | 48% | |
| Sugars | 2.01g | 111% | |
| Dietary Fiber | 1.15g | 64% | |
| Protein | 4.26g | 117% | |
| Vitamin C | 1.3mg | 30% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 25% | |
| Calcium | 16.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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