Salami Recipe

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Salami
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Ingredients:

Directions:

  1. Mix all spices together.
  2. Day 1: Mix spices and meat well; cover and refrigerate 24 hours.
  3. Day 2: Mix well, cover and refrigerate 24 hours.
  4. Day 3: Mix well; shape into loaves, cover and refrigerate 24 hours.
  5. Day 4: Place on wire racks on a cookie sheet. Bake in oven at 180 degrees for 4 to 6 hours, or until done. Note: Do not substitute table salt for the Tender Quick.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1260.47 Kcal (5277 kJ)
Calories from fat 737.17 Kcal
% Daily Value*
Total Fat 81.91g 126%
Cholesterol 386.61mg 129%
Sodium 426.52mg 18%
Potassium 1877.08mg 40%
Total Carbs 3.63g 1%
Sugars 0.38g 2%
Dietary Fiber 0.85g 3%
Protein 119.67g 239%
Vitamin C 4.5mg 7%
Iron 12.9mg 72%
Calcium 86mg 9%
Amount Per 100 g
Calories 197.65 Kcal (828 kJ)
Calories from fat 115.6 Kcal
% Daily Value*
Total Fat 12.84g 126%
Cholesterol 60.62mg 129%
Sodium 66.88mg 18%
Potassium 294.34mg 40%
Total Carbs 0.57g 1%
Sugars 0.06g 2%
Dietary Fiber 0.13g 3%
Protein 18.76g 239%
Vitamin C 0.7mg 7%
Iron 2mg 72%
Calcium 13.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.9
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • sugar free

Bad Points

  • High in Total Fat

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