Cranberry Quince Chutney Recipe

Posted by

Rate It!

Add your photo!

Ingredients

Count

Nutrition

191

Calories

Comments Print recipe

Ingredients:

Serving

a 12-oz bag fresh or unthawed frozen cranberries, picked over
1 cup quince preserves* or apple jelly (about 12 oz)
1 red bell pepper, chopped (about 1 cup)
1/4 cup firmly packed dark brown sugar
3/4 tsp ground coriander seeds
1 tsp mustard seeds
3/4 tsp dried hot red pepper flakes
1 tsp salt
1/4 tsp freshly ground black pepper
1/2 cup raisins
1/4 cup cider vinegar
a 4-inch strip fresh lemon zest, removed with a vegetable peeler
1 medium onion, sliced (about 1 cup)

Directions:

In a large saucepan combine all ingredients except onion and simmer, stirring occasionally, 30 minutes. Add onion and simmer 20 minutes, or until chutney is thickened. Chutney may be made 1 week ahead and chilled, covered.
Serve chutney chilled or at room temperature.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	191.02 Kcal (800 kJ)
Calories from fat	5.42 Kcal
		% Daily Value*
Total Fat	0.6g	1%
Sodium	793.2mg	33%
Potassium	406.13mg	9%
Total Carbs	46.82g	16%
Sugars	21.76g	87%
Dietary Fiber	3.81g	15%
Protein	1.46g	3%
Vitamin C	68.3mg	114%
Vitamin A	1.6mg	53%
Iron	28mg	155%
Calcium	42.6mg	4%

Amount Per 100 g
Calories	102.13 Kcal (428 kJ)
Calories from fat	2.9 Kcal
		% Daily Value*
Total Fat	0.32g	1%
Sodium	424.1mg	33%
Potassium	217.14mg	9%
Total Carbs	25.04g	16%
Sugars	11.64g	87%
Dietary Fiber	2.04g	15%
Protein	0.78g	3%
Vitamin C	36.5mg	114%
Vitamin A	0.8mg	53%
Iron	15mg	155%
Calcium	22.8mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Picadillo Stuffed Bell Peppers

Bell peppers, preferably red and yellow and 13 more..
Braised Pork with Tomatillos

Coriander seeds, Cumin seeds and 12 more..
Black Bean and Butternut Squash Tacos

Refried black beans, Butternut squash, Olive oil, Salt and 16 more..
Vegetarian Chickpea Curry with Turnips

Olive oil, Onion, diced, Garlic, minced, Ground cumin and 9 more..
Asian Ground Beef and Pepper Saute

Dry jasmine rice, Water, Lean ground beef, Olive oil and 12 more..
Marinated Feta Cheese

Feta cheese, cut into bite size cubes and 9 more..
Sesame-Crusted Beef Tenderloin Steaks with Pineapple, Mango, and Red Pepper Relish

Chopped pineapple, Chopped peeled mango and 11 more..
Colony Mountain Chili

Beef top sirloin steak, cut into 3/4-inch cubes and 18 more..

Recipe Tags

< 200 kcals

Weightwatchers Points

3.1

Points
5

PointsPlus

Good Points

fat free,
saturated fat free,
cholesterol free

Bad Points

High in Sodium

Also Try

Spicy Quince and Cranberry Chutney

White sugar, Ground allspice, Ground cinnamon, Salt, Water and 5 more..
Cranberry Pear Chutney
Cranberry Ginger Chutney
Cranberry Orange Chutney

Fresh cranberries (can use frozen-no need to thaw) and 11 more..
Cranberry Tomato Chutney

Fresh or frozen cranberries, Crushed tomatoes and 4 more..
Cranberry Jalapeno Chutney

Whole berry cranberry sauce, Onions, finely chopped and 5 more..
Cranberry Quince Sauce

Quinces (2 large), Water, Sugar and 1 more..
Spiced Cranberry Apple Chutney

Fresh cranberries, White sugar, Water , or more as needed and 9 more..
Pork Loin Served With Cranberry Apple Chutney

Pork loin roast and 20 more..
Quince and Currant Chutney

Quinces (about 3 medium), peeled, quartered, cored, cut i... and 12 more..