Directions:
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender but still firm, about 15 minutes. Drain and cool.
- In a large bowl, combine the potatoes, parsley, olives, onion, tuna and green beans. Refrigerate for 2 to 4 hours.
- In large bowl, toss greens with vinaigrette and top with chilled potato mixture. Garnish with eggs, tomatoes, capers and anchovies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.48 Kcal (3372 kJ) | ||
| Calories from fat | 682.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 75.87g | 117% | |
|---|---|---|---|
| Cholesterol | 163.71mg | 55% | |
| Sodium | 1589.09mg | 66% | |
| Potassium | 525.06mg | 11% | |
| Total Carbs | 24.07g | 8% | |
| Sugars | 9.34g | 37% | |
| Dietary Fiber | 3.74g | 15% | |
| Protein | 13.27g | 27% | |
| Vitamin C | 25.9mg | 43% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 2mg | 11% | |
| Calcium | 92.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 231.95 Kcal (971 kJ) | ||
| Calories from fat | 196.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.85g | 117% | |
|---|---|---|---|
| Cholesterol | 47.14mg | 55% | |
| Sodium | 457.61mg | 66% | |
| Potassium | 151.2mg | 11% | |
| Total Carbs | 6.93g | 8% | |
| Sugars | 2.69g | 37% | |
| Dietary Fiber | 1.08g | 15% | |
| Protein | 3.82g | 27% | |
| Vitamin C | 7.4mg | 43% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 0.6mg | 11% | |
| Calcium | 26.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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