Ingredients:
- 1 lb any type of stir-fryable steak, such as flank, round, tri-tip, etc
- 1/2 red bell pepper, cut in thin strips
Directions:
- Blend the vinegar, soy sauce, garlic, sugar, red pepper flakes, salt, and anchovy paste until smooth. (I love my hand blender).
- Cut steak into thin strips, pour about a third of sauce over it to marinate briefly.
- Cook noodles til tender, drain very well. In a large bowl toss the noodles with the remaining sauce, vegetables, and mint.
- Remove steak strips from marinade and stir fry over high heat until done to your liking. Add to noodles.
- Boil remaining marinade/sauce to cook through and toss with noodle beef mixture.
- Sprinkle with peanuts, garnish with mint leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.14 Kcal (1734 kJ) | ||
| Calories from fat | 71.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.97g | 12% | |
|---|---|---|---|
| Cholesterol | 6.2mg | 2% | |
| Sodium | 1689.07mg | 70% | |
| Potassium | 408.06mg | 9% | |
| Total Carbs | 70.39g | 23% | |
| Sugars | 10.03g | 40% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 15.44g | 31% | |
| Vitamin C | 25.8mg | 43% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 12mg | 66% | |
| Calcium | 56.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 193.53 Kcal (810 kJ) | ||
| Calories from fat | 33.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 12% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 2% | |
| Sodium | 789.33mg | 70% | |
| Potassium | 190.69mg | 9% | |
| Total Carbs | 32.89g | 23% | |
| Sugars | 4.69g | 40% | |
| Dietary Fiber | 2.19g | 19% | |
| Protein | 7.22g | 31% | |
| Vitamin C | 12.1mg | 43% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 5.6mg | 66% | |
| Calcium | 26.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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