Directions:
- Simmer the sugar, fish sauce and chopped onion in a pot for about 7 minutes, then pull aside to cool down.
- Make the pickle: Slice the cucumber into long thin strips with a potato peeler or a mandolin. Mix the lime/lemon juice, hot pepper and fish sauce, drizzle over the cuke strips, mix well, and chill until ready to use.
- Now add the cooled onion mixture as well as the garlic to the ground pork, and mix in well.
- Divide into 4 and shape into patties.
- Chill under cling film for at least 1 hour.
- Grill over hot coals, or under the oven grill, or bake at 375 deg F/190 deg C until done.
- Serve the pork patties on the sliced rolls, top with bean spouts and parsley or coriander leaves, and serve with the drained cucumber pickle on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1092.87 Kcal (4576 kJ) | ||
| Calories from fat | 785 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.22g | 134% | |
|---|---|---|---|
| Cholesterol | 96.85mg | 32% | |
| Sodium | 2103.03mg | 88% | |
| Potassium | 680.17mg | 14% | |
| Total Carbs | 56.2g | 19% | |
| Sugars | 22.02g | 88% | |
| Dietary Fiber | 3.23g | 13% | |
| Protein | 21.42g | 43% | |
| Vitamin C | 12.7mg | 21% | |
| Iron | 1.7mg | 10% | |
| Calcium | 81.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 300.82 Kcal (1259 kJ) | ||
| Calories from fat | 216.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.01g | 134% | |
|---|---|---|---|
| Cholesterol | 26.66mg | 32% | |
| Sodium | 578.88mg | 88% | |
| Potassium | 187.22mg | 14% | |
| Total Carbs | 15.47g | 19% | |
| Sugars | 6.06g | 88% | |
| Dietary Fiber | 0.89g | 13% | |
| Protein | 5.9g | 43% | |
| Vitamin C | 3.5mg | 21% | |
| Iron | 0.5mg | 10% | |
| Calcium | 22.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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