Egg Rolls Recipe

Posted by
Rate It!
Egg Rolls
Add your photo!
Ingredients
15
Count
Nutrition
248
Calories
Total time
50
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp gingerroot
  • 1 small onion (chopped )
  • 3 tbsp soy sauce
  • 3 tbsp white wine
  • 1 1/2 tbsp sugar
  • 1/2 tsp pepper
  • 1 tbsp sesame oil
  • 1 tbsp cornstarch
  • 2 tbsp water
  • 1 package egg rolls

Directions:

  1. Brown beef w/ginger root.
  2. Drain.
  3. Add onion, mushrooms, bean sprouts and green onions to beef mixture.
  4. Cook for another 5 min.
  5. Combine soy sauce.
  6. Wine, sugar, pepper and sesame oil and add to mixture, cook for another 2 min.
  7. Stir together cornstarch and water.
  8. Add to beef mixture until it thickens.
  9. Add a spoonfull of beef mixture to each egg roll, moisten the edges w/ water and roll into the shape of an egg roll.
  10. (Start rolling from one corner, stop in the middle and fold over the other two edges and continue rolling).
  11. Heat about 2-3 in.
  12. Oil in a skillet.
  13. Put egg rolls in and watch until they turn golden brown, turn and cook other side until golden brown.
  14. Put finished egg rolls on paper towel to drain extra oil.
  15. ENJOY!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.7 Kcal (1037 kJ)
Calories from fat 117.81 Kcal
% Daily Value*
Total Fat 13.09g 20%
Cholesterol 48.85mg 16%
Sodium 617.83mg 26%
Potassium 432.51mg 9%
Total Carbs 13.55g 5%
Sugars 6.21g 25%
Dietary Fiber 2.05g 8%
Protein 19.1g 38%
Vitamin C 13.2mg 22%
Iron 2.8mg 15%
Calcium 30.8mg 3%
Amount Per 100 g
Calories 120.73 Kcal (505 kJ)
Calories from fat 57.42 Kcal
% Daily Value*
Total Fat 6.38g 20%
Cholesterol 23.81mg 16%
Sodium 301.14mg 26%
Potassium 210.82mg 9%
Total Carbs 6.6g 5%
Sugars 3.03g 25%
Dietary Fiber 1g 8%
Protein 9.31g 38%
Vitamin C 6.5mg 22%
Iron 1.3mg 15%
Calcium 15mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top