Classic Snickerdoodles Recipe

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Classic Snickerdoodles
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Ingredients:

  • 3 3/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 2 cups sugar
  • 2 eggs
  • 1/4 cup milk
  • 2 tsp vanilla
  • 3 tbsp sugar
  • 1 tbsp cinnamon

Directions:

  1. Preheat oven to 375 degrees. In a small bowl mix 3 tbl. of sugar and 1 tbl. of cinnamon. Set aside. Next, cream butter and sugar until fluffy. Add vanilla, milk, and eggs and beat well. Add baking soda, cream of tartar, and flour until the dough is well combined and formed.Make one inch balls with a cookie scoop or spoon. Roll each ball in the mixture of cinnamon sugar.Place cookies on a parchment paper (or greased) cookie sheet and slightly flatten each ball with the palm of your hand. Bake for 8-10 minutes until light golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 126.52 Kcal (530 kJ)
Calories from fat 49.36 Kcal
% Daily Value*
Total Fat 5.48g 8%
Cholesterol 22.68mg 8%
Sodium 22.83mg 1%
Potassium 29.77mg 1%
Total Carbs 17.57g 6%
Sugars 7.31g 29%
Dietary Fiber 0.51g 2%
Protein 1.74g 3%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 403.44 Kcal (1689 kJ)
Calories from fat 157.39 Kcal
% Daily Value*
Total Fat 17.49g 8%
Cholesterol 72.33mg 8%
Sodium 72.8mg 1%
Potassium 94.94mg 1%
Total Carbs 56.03g 6%
Sugars 23.3g 29%
Dietary Fiber 1.61g 2%
Protein 5.56g 3%
Vitamin A 0.2mg 2%
Iron 0.6mg 1%
Calcium 29.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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