Sago Gula Melaka Recipe

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Sago Gula Melaka
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Ingredients:

  • 200 g pearl sago
  • 800 ml water
  • 3 tbsp sugar
  • 1/4 tsp salt
  • 2 tbsp water

Directions:

  1. Wash sago well and soak in water for a few minutes.
  2. Strain the sago, bring 800ml water to the boil and add sago.
  3. Stir constantly with a whisk until sago turns transparent.
  4. Drain and rinse with cold water.
  5. Add the sugar and salt and mix well.
  6. Spoon into individual serving glasses and chill in the refridgerator.
  7. Shave palm sugar into a saucepan and melt over a low heat with 2 tablespoons water.
  8. To serve, spoon some of the palm sugar syrup and coconut milk over the chilled sago in layers.
  9. Serve the extra syrup and milk on the table to add as you're eating.
  10. This is a great malaysian dessert often served in restaurants in Malaysia.
  11. Palm sugar is dark brown and crumbly- also known as jaggery or gur- it is made from the reduced sap of either the sugar palm or the palmyra palm.
  12. Try to find the real stuff as you can't really substitute.
  13. Pearl sago is a starch extracted from the sago and other tropical palms which is similar to tapico.
  14. When it's cooked it looks like little translucent balls.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5256.53 Kcal (22008 kJ)
Calories from fat 136.82 Kcal
% Daily Value*
Total Fat 15.2g 23%
Sodium 191.11mg 8%
Potassium 166.75mg 4%
Total Carbs 32.3g 11%
Sugars 27.78g 111%
Dietary Fiber 1.27g 5%
Protein 1.27g 3%
Vitamin C 1.9mg 3%
Iron 1.3mg 7%
Calcium 31mg 3%
Amount Per 100 g
Calories 1492.83 Kcal (6250 kJ)
Calories from fat 38.86 Kcal
% Daily Value*
Total Fat 4.32g 23%
Sodium 54.27mg 8%
Potassium 47.36mg 4%
Total Carbs 9.17g 11%
Sugars 7.89g 111%
Dietary Fiber 0.36g 5%
Protein 0.36g 3%
Vitamin C 0.5mg 3%
Iron 0.4mg 7%
Calcium 8.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 106.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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