Directions:
- Cook sago or tapioca in 1 cup boiling water until tender, adding more water if necessary.
- Boil rest of ingredients, except egg yolks for 15 minutes.
- Add the cooked sago or tapioca, bring to a boil, then pour very gradually over the two well beaten egg yolks.
- Serve Chilled.
- Strawberry, raspberry, currant, plum, rhubarb or any dried fruit alone or in combination may be prepared the same way, or without the wine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.06 Kcal (4187 kJ) | ||
| Calories from fat | 19.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.2g | 3% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 42.82mg | 2% | |
| Potassium | 305.42mg | 6% | |
| Total Carbs | 47.72g | 16% | |
| Sugars | 36.21g | 145% | |
| Dietary Fiber | 3.8g | 15% | |
| Protein | 4.72g | 9% | |
| Vitamin C | 11mg | 18% | |
| Iron | 0.5mg | 3% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.1 Kcal (725 kJ) | ||
| Calories from fat | 3.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.38g | 3% | |
|---|---|---|---|
| Cholesterol | 14.17mg | 27% | |
| Sodium | 7.41mg | 2% | |
| Potassium | 52.87mg | 6% | |
| Total Carbs | 8.26g | 16% | |
| Sugars | 6.27g | 145% | |
| Dietary Fiber | 0.66g | 15% | |
| Protein | 0.82g | 9% | |
| Vitamin C | 1.9mg | 18% | |
| Iron | 0.1mg | 3% | |
| Calcium | 10.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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