Sagebrush Slush Recipe

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Sagebrush Slush
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Ingredients:

Directions:

  1. Cut the bananas into chunks. Put the cherries (with juice) and bananas in a blender, cover, and process until well blended.
  2. Combine banana mixture, grapefruit juice, orange juice, and pineapples with their juice and mix well. Pour into a 13x9 baking pan. Freeze.
  3. Place the pan in the refrigerator 1 hour befor serving.
  4. To serve, put about 1/2 cup of slush into a serving glass (with or without ice). Fill glass with Sprite and mix until blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.31 Kcal (223 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.69mg 0%
Potassium 195.76mg 4%
Total Carbs 12.48g 4%
Sugars 6.45g 26%
Dietary Fiber 0.73g 3%
Protein 0.86g 2%
Vitamin C 30.1mg 50%
Calcium 8.6mg 1%
Amount Per 100 g
Calories 57.33 Kcal (240 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.82mg 0%
Potassium 210.51mg 4%
Total Carbs 13.42g 4%
Sugars 6.94g 26%
Dietary Fiber 0.79g 3%
Protein 0.92g 2%
Vitamin C 32.4mg 50%
Calcium 9.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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