Cranberry Brunch Punch Recipe

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Cranberry Brunch Punch
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Ingredients:

Directions:

  1. In large container, combine all of the ingredients; stir until honey is dissolved.
  2. Refrigerate until serving.
  3. Garnish with a maraschino cherry or citrus slice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.12 Kcal (1248 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.82mg 0%
Potassium 545.14mg 12%
Total Carbs 75.59g 25%
Sugars 70.95g 284%
Dietary Fiber 0.49g 2%
Protein 1.69g 3%
Vitamin C 101mg 168%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 57.93 Kcal (243 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.71mg 0%
Potassium 105.94mg 12%
Total Carbs 14.69g 25%
Sugars 13.79g 284%
Dietary Fiber 0.1g 2%
Protein 0.33g 3%
Vitamin C 19.6mg 168%
Calcium 9.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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