Bengali Dhal Recipe

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Bengali Dhal
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Ingredients:

Directions:

  1. Wash the lentils in a strainer. Combine the lentils and water in a saucepan over medium-high heat. Add half of the sliced onions and garlic, reserving the rest for later. Stir in the turmeric, bay leaf, tomatoes, and salt. Add the chiles, leaving them whole to add flavor or cut in half to add heat. When the mixture begins to boil, reduce the heat to a simmer. Cook until the lentils break apart and thicken slightly, about 20 minutes.
  2. Meanwhile, in a skillet, heat the vegetable oil over medium heat until the oil shimmers. Add the reserved sliced onions; cook and stir until the onion has softened and turned translucent, about 5 minutes. Reduce heat to medium-low, and continue cooking and stirring until the onion is very tender and dark brown, 15 to 20 minutes more. Stir in the rest of the chopped garlic and cook, stirring constantly, until the garlic is fragrant and tender, about 2 minutes.
  3. Pour the contents of the skillet into the cooked lentils and stir. Garnish with chopped cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.73 Kcal (1849 kJ)
Calories from fat 70.95 Kcal
% Daily Value*
Total Fat 7.88g 12%
Sodium 600.7mg 25%
Potassium 1172.94mg 25%
Total Carbs 67.41g 22%
Sugars 5.98g 24%
Dietary Fiber 31.73g 127%
Protein 26.51g 53%
Vitamin C 17.8mg 30%
Iron 8.1mg 45%
Calcium 121.1mg 12%
Amount Per 100 g
Calories 76.15 Kcal (319 kJ)
Calories from fat 12.23 Kcal
% Daily Value*
Total Fat 1.36g 12%
Sodium 103.56mg 25%
Potassium 202.21mg 25%
Total Carbs 11.62g 22%
Sugars 1.03g 24%
Dietary Fiber 5.47g 127%
Protein 4.57g 53%
Vitamin C 3.1mg 30%
Iron 1.4mg 45%
Calcium 20.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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