Vegetable Lasagna Roll-Ups Recipe

Posted by
Rate It!
Vegetable Lasagna Roll-Ups
Add your photo!



  1. Cook noodles. Drain and lay flat. Thaw spinach and broccoli. Squeeze completely dry.
  2. Drain mushrooms. Empty Ricotta cheese into deep bowl, add three egg yolks, a handful of Parmesan cheese, a dash of nutmeg and parsley. Mix with spoon.
  3. Add mozzarella, spinach, broccoli and mushrooms. Mix well.
  4. Spread some sauce onto bottom of lasagna pan. Use rubber spatula to spread Ricotta mixture onto length of lasagna noodles and roll tightly.
  5. Put roll ups into lasagna pan, seam down. Fit roll ups snuggly.
  6. Add sauce to top of roll ups.
  7. Add grated cheese.
  8. Bake at 350 degrees uncovered for about 40 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 275.41 Kcal (1153 kJ)
Calories from fat 111.94 Kcal
% Daily Value*
Total Fat 12.44g 19%
Cholesterol 105.31mg 35%
Sodium 614.85mg 26%
Potassium 515.12mg 11%
Total Carbs 13.32g 4%
Sugars 2.43g 10%
Dietary Fiber 3.19g 13%
Protein 29.02g 58%
Vitamin C 23.2mg 39%
Vitamin A 0.4mg 12%
Iron 1.8mg 10%
Calcium 717mg 72%
Amount Per 100 g
Calories 100.99 Kcal (423 kJ)
Calories from fat 41.05 Kcal
% Daily Value*
Total Fat 4.56g 19%
Cholesterol 38.62mg 35%
Sodium 225.46mg 26%
Potassium 188.89mg 11%
Total Carbs 4.89g 4%
Sugars 0.89g 10%
Dietary Fiber 1.17g 13%
Protein 10.64g 58%
Vitamin C 8.5mg 39%
Vitamin A 0.1mg 12%
Iron 0.7mg 10%
Calcium 262.9mg 72%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.9
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top