Directions:
- Melt the butter in a saucepot over medium-high heat. Add the pasta and toast until golden, about 5 minutes. Stir in the chicken stock, rice, raisins, chile pepper, bay leaf, cinnamon stick, saffron and season with salt. Bring to boil, then reduce the heat, cover and simmer for 18 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.69 Kcal (962 kJ) | ||
| Calories from fat | 66.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.4g | 11% | |
|---|---|---|---|
| Cholesterol | 18.42mg | 6% | |
| Sodium | 153.95mg | 6% | |
| Potassium | 255.04mg | 5% | |
| Total Carbs | 34.66g | 12% | |
| Sugars | 9.07g | 36% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 7.38g | 15% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 16.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 151.09 Kcal (633 kJ) | ||
| Calories from fat | 43.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.86g | 11% | |
|---|---|---|---|
| Cholesterol | 12.11mg | 6% | |
| Sodium | 101.27mg | 6% | |
| Potassium | 167.76mg | 5% | |
| Total Carbs | 22.8g | 12% | |
| Sugars | 5.97g | 36% | |
| Dietary Fiber | 0.86g | 5% | |
| Protein | 4.85g | 15% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.7mg | 6% | |
| Calcium | 11.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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