Directions:
- In a medium saucepan, bring broth, saffron, and salt to a boil. Remove from heat and stir in couscous. Cover and set aside for 5 minutes.
- Transfer cooked couscous to a medium bowl and fluff with a fork. Add remaining ingredients and toss to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.7 Kcal (1083 kJ) | ||
| Calories from fat | 151.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.87g | 26% | |
|---|---|---|---|
| Cholesterol | 19.85mg | 7% | |
| Sodium | 461.55mg | 19% | |
| Potassium | 337.9mg | 7% | |
| Total Carbs | 18.87g | 6% | |
| Sugars | 4.8g | 19% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 11.18g | 22% | |
| Vitamin C | 3.9mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 212.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 167.23 Kcal (700 kJ) | ||
| Calories from fat | 98.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.91g | 26% | |
|---|---|---|---|
| Cholesterol | 12.83mg | 7% | |
| Sodium | 298.37mg | 19% | |
| Potassium | 218.44mg | 7% | |
| Total Carbs | 12.2g | 6% | |
| Sugars | 3.1g | 19% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 7.23g | 22% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.9mg | 8% | |
| Calcium | 137.1mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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