Baked Lentils Recipe

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Baked Lentils
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Ingredients:

Directions:

  1. Rinse lentils, add water, wine& salt.
  2. Bring to boil.
  3. Add curry, ginger, tomatoes, garlic& onions.
  4. Cook till lentils are soft.
  5. If water is needed add little at a time, so draining is not necessary.
  6. Remove from heat.
  7. Add all dried fruit, yoghurt, peas& parsley.
  8. Put mixture in oven dish.
  9. Beat eggs with milk and pour over.
  10. Bake at 180°C until golden on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 557.88 Kcal (2336 kJ)
Calories from fat 24.72 Kcal
% Daily Value*
Total Fat 2.75g 4%
Cholesterol 55.38mg 18%
Sodium 6256.52mg 261%
Potassium 1190.78mg 25%
Total Carbs 101.53g 34%
Sugars 15.81g 63%
Dietary Fiber 24.44g 98%
Protein 21.62g 43%
Vitamin C 16.5mg 28%
Iron 7.1mg 39%
Calcium 97.5mg 10%
Amount Per 100 g
Calories 191.43 Kcal (801 kJ)
Calories from fat 8.48 Kcal
% Daily Value*
Total Fat 0.94g 4%
Cholesterol 19mg 18%
Sodium 2146.9mg 261%
Potassium 408.61mg 25%
Total Carbs 34.84g 34%
Sugars 5.42g 63%
Dietary Fiber 8.39g 98%
Protein 7.42g 43%
Vitamin C 5.7mg 28%
Iron 2.4mg 39%
Calcium 33.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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