Saag Aloo Recipe

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Saag Aloo
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Ingredients:

Directions:

  1. Heat butter and oil in pan and add onions, garlic, ginger and chillis, stir fry on medium heat for two mins, stirring frequently. Add potatoes and stir fry for 5 mins, then add tumeric, salt , coriander, cumin. Cook for 15 mins or until potatoes are tender, I put the lid on at this stage and checked it every 5 mins or so and stirred. Sometime during this process I added a little water to stop sticking. When potatoes were cooked I added 2 bags of spinach which I had chopped and replaced lid to allow spinach to wilt slightly and then mixed in with potatoes and spices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.83 Kcal (1050 kJ)
Calories from fat 142.67 Kcal
% Daily Value*
Total Fat 15.85g 24%
Cholesterol 32.25mg 11%
Sodium 279.12mg 12%
Potassium 1070.62mg 23%
Total Carbs 23.85g 8%
Sugars 5.43g 22%
Dietary Fiber 5.78g 23%
Protein 6.27g 13%
Vitamin C 96.5mg 161%
Vitamin A 0.7mg 22%
Iron 5.1mg 28%
Calcium 172.2mg 17%
Amount Per 100 g
Calories 90.38 Kcal (378 kJ)
Calories from fat 51.41 Kcal
% Daily Value*
Total Fat 5.71g 24%
Cholesterol 11.62mg 11%
Sodium 100.57mg 12%
Potassium 385.77mg 23%
Total Carbs 8.59g 8%
Sugars 1.96g 22%
Dietary Fiber 2.08g 23%
Protein 2.26g 13%
Vitamin C 34.8mg 161%
Vitamin A 0.2mg 22%
Iron 1.8mg 28%
Calcium 62mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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