Directions:
- In a shallow dish , combine bread crumbs and Parmesan cheese; set aside. Place flour in shallow dish; set aside. Beat two eggs in shallow dish and set aside.
- Heat 2 tablespoons butter in skillet over medium heat.
- Season zucchini rounds with salt and pepper. Dredge in flour, beaten egg, then bread crumb mixture. Saute until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1758.65 Kcal (7363 kJ) | ||
| Calories from fat | 710.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.94g | 121% | |
|---|---|---|---|
| Cholesterol | 421.79mg | 141% | |
| Sodium | 4780.53mg | 199% | |
| Potassium | 709.59mg | 15% | |
| Total Carbs | 204.17g | 68% | |
| Sugars | 4.83g | 19% | |
| Dietary Fiber | 20.4g | 82% | |
| Protein | 58.38g | 117% | |
| Vitamin C | 7.5mg | 12% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 15.6mg | 86% | |
| Calcium | 1216.5mg | 122% | |
| Amount Per 100 g | |||
| Calories | 354.26 Kcal (1483 kJ) | ||
| Calories from fat | 143.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 121% | |
|---|---|---|---|
| Cholesterol | 84.96mg | 141% | |
| Sodium | 962.99mg | 199% | |
| Potassium | 142.94mg | 15% | |
| Total Carbs | 41.13g | 68% | |
| Sugars | 0.97g | 19% | |
| Dietary Fiber | 4.11g | 82% | |
| Protein | 11.76g | 117% | |
| Vitamin C | 1.5mg | 12% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 3.1mg | 86% | |
| Calcium | 245.1mg | 122% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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