Rustic Ribeyes Recipe

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Rustic Ribeyes
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  1. In a small bowl, combine the first seven ingredients. Set aside 1/4 cup for sauce. Pour remaining marinade into a 2-gallon resealable plastic bag. Add beef; seal bag and turn to coat. Refrigerate for up to 8 hours. Drain and discard marinade.
  2. Preheat oven to 375°. In a large nonstick skillet over medium-high heat, brown beef in oil in batches. Transfer to a greased 15x10x1-in. baking pan. Bake, uncovered, 4-6 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
  3. Meanwhile, in the same skillet, add butter and reserved marinade. Cook and stir over low heat until combined. Serve with steaks. Yield: 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 321.81 Kcal (1347 kJ)
Calories from fat 220.73 Kcal
% Daily Value*
Total Fat 24.53g 38%
Cholesterol 78.9mg 26%
Sodium 412.91mg 17%
Potassium 580.93mg 12%
Total Carbs 10.71g 4%
Sugars 5.18g 21%
Dietary Fiber 0.06g 0%
Protein 14.61g 29%
Vitamin C 7.3mg 12%
Vitamin A 0.1mg 5%
Iron 4.1mg 23%
Calcium 48.4mg 5%
Amount Per 100 g
Calories 230.3 Kcal (964 kJ)
Calories from fat 157.96 Kcal
% Daily Value*
Total Fat 17.55g 38%
Cholesterol 56.47mg 26%
Sodium 295.5mg 17%
Potassium 415.74mg 12%
Total Carbs 7.66g 4%
Sugars 3.7g 21%
Dietary Fiber 0.04g 0%
Protein 10.45g 29%
Vitamin C 5.2mg 12%
Vitamin A 0.1mg 5%
Iron 2.9mg 23%
Calcium 34.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.5
  • 9

Good Points

  • saturated fat free

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